A Jewish Baker’s Pastry Secrets, Review

If you love strudel, stollen, bear claws, or anything made with puff pastry, then this book is for you. It is packed full of wonderful, mouth-watering recipes that appeal to anyone with a sweet tooth. I looked through the book as soon as I received my package. After looking at all the sections and the recipes within the binding of this book I quickly realized that I had received a treasure. The only thing I did not care for was that the book does not have pictures of any of the recipes included in the book. Though there were no pictures included, the book is one I still consider to be a wonderful addition to any bakers collection. I would love to give this book to many family members as Christmas and birthday gifts. I recommend it to anyone who loves to bake or spend time in the kitchen.

“I received this book from Blogging for Books for this review.”


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