I love simple recipes that are fun with few ingredients to do with my son, and that is what I got in Peggy Wang’s Dessert & Booze Hacks, along with some tasty adult treats for my wife and I. Peggy Wang is the founding editor of BUZZFEED, and she has compiled seventy five amazingly simple, fun recipes that are a snap to make and great fun for kids. I cannot wait to get my son into the kitchen to make Cake Batter Rice Krispies and Gummy Bear Popsicles. Two of his favorite things amped up with awesomly fun twists. As for my wife and I with fall approaching but still being warm enough for frozen drinks i think a Frozen Hot Chocolate or a Margarita Shake to re-escape to vacation one last time before the leaves change and temperatures drop. I am truly excited to add this to my collection and share these recipes with my family!
, “I received this book from Blogging for Books for this review.”